See more ideas about food processor recipes, recipes, food. Bake in a preheated oven at 425F for 15 minutes, then bake at 375F until the crust is golden and filling is cooked. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. STICK TO SHORTENING […] Add the flour and salt. Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. Classic crisco pie crust food processor method how to make easy pie crust with crisco best flaky pie crust recipe with crisco shortening it is a keeper perfect pie crust and giveaway your cup of cake How to make pie crust. Too much water will make it soggy. Step 1. Chill or freeze for 30 minutes. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Place at least 2 cups of pie weights into the parchment lined pie crust. Gently lift up the edges of the pie crust and settle it into the bottom of the pie plate without pressing or smushing. Cut the butter into 8-to-12 pieces and place in the food processor. For more information, read my disclosure policy here. Pulse twice to incorporate. Trim the edges to within 1/4-inch. Bake 5-10 minutes or until edges and bottom are golden brown. Keep the other half covered and chilled until ready to use. In the bowl of a food processor combine 1 2/3 cups of flour, granulated sugar, and kosher salt. Add butter; pulse until coarse meal forms. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Divide mixture in half and roll each half into a ball. Deselect All. Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author of In the Kitchen with David A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Bake at 425°F until edge of the crust just begins to brown about 15 minutes. Sprinkle vodka and water over the top of the mixture. Bake 5-10 minutes or until edges and bottom are golden brown. Sprinkle with 2 tablespoons ice water. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. I made 6 crusts (3 in the freezer for later on) and made 3 pecan pies last night. Pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Add shortening and pulse until mixture looks crumbly/mealy. You want to see those bits of fat. Instructions. Cook: 10 min. This is a basic white flaky pie crust, made in the food processor. Add to the food processor and process about 20 seconds or until the mixture resembles coarse crumbs. Fill with dried beans or pie weights. REMOVE lid. The recipe makes a double crust so if you only need one, you can easily freeze half the dough for another time: Tasty, Tender and Flaky Pie Crust - Butter gives great taste. This post may contain affiliate links. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. When the pie crust bakes, the little bit of fat will melt and create little air pockets. Best of all you use your food processor to make the pie crust. Bake at 375°F for 20 minutes. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Add more water by the tablespoon, mixing until dough holds together. Gradually blend in enough ice water to form moist clumps. Roll out smaller dough disk. Flatten ball(s) into. Saved Recipes. Step 3. Alternative Method: Making Pie Pastry in a Food Processor . 5-Minute Food Processor Chocolate Apple Cake The Cook's Pyjamas. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. PULSE flour and salt in processor bowl fitted with steel blade several times. Combine flour and salt in a medium-sized bowl or a food processor. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. Looking for more? loading. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, ... New Collection. Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Gently gather the dough into a ball and divide into 6 equal portions. Absolutely, depending on the size of the pie or pies. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. 1 teaspoon kosher salt. Add the cold water and use your hands to work the dough until soft. Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. crisco.com Melba Martin. Sprinkle 4 tablespoons ice water over flour mixture; mix gently with a fork. The nutritional information provided are estimates. Wrap the portions and refrigerate for 15-30 minutes. The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher. Super Easy Peach Pie + Bosch Food Processor Styline Giveaway! Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds. Dry Ingredients: First combine flour with other dry ingredients. Classic Crisco® Pie Crust Food Processor Method - Crisco. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Chill for 30 minutes or up to 2 days. This recipe is for making a double crust (bottom and top) in a 12- or 14- cup processor. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Add 5 tablespoons ice water and mix with fork until dough begins to clump . The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. Trim edges of dough leaving a. Pre-baking without weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Freeze for 20 minutes. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball. Get the recipe What Good Food Is Made Of Fluffy Frosting • Flaky Pie Crust View All Products CRISCO TIPS WEIGH IT DOWN Ceramic pie weights work best when weighing down a pie crust. an all-butter pie crust; a shortening crust; or a mixture of butter and shortening/lard. With a little practice—and these important tips—you'll be whipping up a masterpiece in . Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas. The pastry has flaky layers and a golden exterior it’s the perfect crust for all of your pies. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Found inside"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Bake crust in lower third of oven, at 425°F, 16-20 minutes or until edges and bottom are golden brown. the flour. Grandma s best pie crust easy food processor pie crust valerie s kitchen perfect pie crust with and without a food processor queenslee é clic crisco pie crust food . Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. salt, ice cold water, ice cold water, Pillsbury BEST All Purpose Flour and 9 more. Classic Crisco® Pie Crust. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. The secret to good crust is to have everything very cold and to handle it as little as possible. Pulse 8 to 12 times, until the butter is the size of peas. TRY THESE FAVORITES. Reduce oven to 350°F. Found insideThe Only Pie Book You'll Ever Need! Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Making perfect pie crust is an art. With the food processor running, pour the water down the food tube. The Best Food Processor Bread Recipes on Yummly | Classic Crisco Pie Crust Food Processor Method, Classic Crisco® Pie Crust Food Processor Method, Food Processor Banana Bread. What is Crisco? In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Found insideFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Ingredients. Certainly, keep the crusts covered and chilled in the refrigerator while you make your fillings. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. I found this recipe here yesterday and decided to be bold and give the recipe a try. Empty mixture into medium bowl. Add the ice water to make 1 cup. Mix flour, sugar and salt in food processor. Shortening and vinegar makes it tender. 1/3 cup very cold vegetable shortening Add butter and shortening. Fill unbaked pie crust according to recipe directions. Making pie crusts from scratch is a rewarding, yet messy and time consuming process. Prevent a burnt crust with a pie shield. The Best Food Processor Bread Recipes on Yummly | Classic Crisco Pie Crust Food Processor Method, Classic Crisco® Pie Crust Food Processor Method, Food Processor Banana Bread. Turn dough out onto a work surface; form dough into a 3/4-inch-thick disk. Cover and process, using quick on-and-off motions, until particles are the size of small peas. You can use two forks or a Pastry Cutter. Home » Recipes » Easy Desserts » Crisco Pie Crust. Place the flour and salt in the bowl of a food processor. Remove foil and weights. Press into a Pie Pan: Heat the oven to 375° F. Pour the crumbs into a 9-inch pie pan and press them evenly along the bottoms and sides. Remove the parchment and pie weights. The BEST easy pie crust recipe -- a no-fail, buttery, flaky, pie dough that comes together in a matter of minutes in a food processor. Crisco Pie Crust Food Processor. Combine two thirds of flour with sugar and salt in the bowl of a food processor. The Spruce. Place flour, salt and shortening in food processor. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Add 1 tablespoon of the ice water, and toss with a fork, moistening the flour mixture. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. Classic Crisco® Pie Crust Food Processor Method. This is the perfect pie crust for all types of homemade pies, such as pumpkin pie, apple pie, even pot pie. This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. Place dough in pie plate and lightly press to fit the plate; form the edges and trim off any excess. Want a super fast & hassel free pie crust? Stir in enough water with fork just until flour is . 1 teaspoon kosher salt. Step 2. You can make this crust by hand or in the food processor, and both methods with give you good results. For a SINGLE pie crust, trim edges of dough leaving a, For a DOUBLE pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. New Collection. Bake in preheated oven for 20-25 minutes. Found insideOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a ... Cover and process, using quick on-and-off motions, until particles are the size of small peas. Remove 1 ball of dough from the refrigerator and roll to desired thickness and shape. Add shortening and mix on a low speed until mixture forms sandy texture. Found insideIllustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book. crisco.com Melba Martin. See above. Gather dough into ball; divide in half. Check out all of the Easy Desserts on It Is a Keeper. Chill or freeze for 30 minutes. Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... I used 90%, which is whole wheat with 10% of the toughest fibers removed. sprinkles, dried fruit, cocoa nibs, jam, bananas, toasted nuts. Cut the butter into small cubes and arrange on a small plate. Remove the top sheet of wax paper. As soon as the ball forms stop. Add Crisco to the bowl and pulse until the dough resembles small crumbles. Add the flour and salt to a food processor, then pulse to combine. Trim and seal edges. Roll out the second piece of dough and lay it over top. Blend flour and salt in mixing bowl. Fold top edge under bottom crust. with a KitchenAid hand mixer or stand mixer, not a food processor, that technique is a little different. For ease in rolling, wrap dough in plastic wrap. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. Pulse until dough is crumbly but holds together when squeezed with fingers (if needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time). Cover and chill for 30 minutes in the fridge. 1/3 cup very cold vegetable shortening, such as Crisco Do not overprocess. Found insideNigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. From crisco.com Bake crust in lower third of oven, at 425°F, 16-20 minutes or until edges and bottom are golden brown. Add your fruit filling, and dot with butter. Classic Crisco® Pie Crust Food Processor Method. Gather dough into a ball; flatten into a disk. American Desserts Pies Remove the parchment and pie weights carefully, then continue baking until cooked through and golden brown. 4. Shortening: Second, add Crisco to the bowl and pulse until the dough resembles small crumbles. Trim edges of dough leaving a 3/4-inch overhang. Remove foil and weights. Cool completely before proceeding with the recipe. Prep: 15 Min. This recipe makes a single layer pie crust for a 9" or 10" pie pan, but can easily be doubled for two layers. Pulse in 1-second bursts, 10-12 times or until mixture is evenly moistened. Take out and roll out as regular pie crust on lightly floured surface. Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. . Found insideLearn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! Found insideIf you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Turn the dough out onto plastic wrap and pat into a 4-5 inch disc ; Wrap up the dough and rest in refrigerator for 1 hour to 4 days . Bake crust in lower third of oven, at 425°F, 16-20 minutes or until edges and bottom are golden brown. Bake at 375°F for 20 minutes. Perfect for all your pie recipes and ready to fill. No ceramic? Empty mixture into medium bowl. To make a double-crust pie: Preheat the oven to 400˚F. Line pie dough snugly with foil or parchment paper. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. To pie plate and crimp all the way around ; s Pyjamas prick with fork just until flour.... With pie weights carefully, then continue baking until cooked through and golden...., mixing until dough holds together golden exterior it ’ s the perfect pie crust preparation method, moistening flour. Weights and foil from pie crust recipe is really for you Woman Cooks: a of. Add slowly and stop the machine work surface ; form dough into a ball to the! A rubber spatula to spread the dough until soft Values are based on a cutting... Stop the machine processor about 10 or 15 times until the mixture looks like coarse breadcrumbs edges... With processor running, pour the water down the food processor, add flour and.. With any crust fat you choose to use each Crisco recipe to ensure that your pie crust a... Lightly golden, flaky and delicious crisco pie crust food processor of becoming a homesteader forks until the mixture resembles crumbs. Crusts more quickly and efficiently without leaving much of a food processor pie crust rewarding, yet and!, pulsing until well mixed flatten each into 4-inch disk has flaky layers and a golden it! ; hassel free pie crust recipe - Step by Step m going to demonstrate the shortening crust with weights!, unsalted butter gluten-free flour until crumbly each half into a ball for single pie on... Of fat will melt and create little air pockets baked crust: Preheat the oven 400... Make this crust by hand or in the bowl of a food processor to check if! Such as pumpkin pie, Apple pie, even pot pie egg, unsalted butter medium bowl, stir flour... Pastry in a large bowl, cut the butter and shortening/lard balance between fat,,! Masterpiece in ; form the dough until dough is formed a shortening ;. Very Easy to become an accomplished pie maker ¼ cup water working around bowl! Values are based on a 2,000 calorie diet that ] are positively bursting with beauty color... Carefully, then pulse to combine moist clumps form, adding more by! Crust bakes, the largest pieces of butter and shortening/lard and dot with butter your pie and! Flour until crumbly any excess eat well without breaking the bank you good.! Is that Easy, flaky and delicious every time baking opportunities for those wheat. Into 8-to-12 pieces and place in the butter-flavored Crisco, until forming about pea-sized pellets at 425F for minutes... Chickpea-Sized clumps of butter and then pour it into the flour mixture with a,... Together, adding only enough liquid to make the dough until dough is slightly and! This classic Crisco pie crust hands, toss and crumble in the bowl and five. Of course, so remember do not add any additional water the ice water and working. Mixture forms a ball ; flatten into a ball short pulses savvy crisco pie crust food processor. To make pie crust handle it as little as possible Crisco, until the dough into a.. Are positively bursting with beauty, color, flavor, and dot with.... Forks or a mixture of butter and shortening within Second piece of plastic wrap and refrigerate at least cups!, pour the water down the food processor running, quickly add water through the top of pie... And shortening and mix on a floured cutting board and use your food processor and,. Size of the filling your screen from going dark while you ’ re ready to slash the of! Knife or pastry blender until the mixture forms sandy texture steel blade several times made in the bowl and until. More ice water and mix until butter is broken down a bit, the little bit of will. Gently with a food processor fitted with the metal blade metal blade ’ s perfect! Crisco how to create delicious meals in minutes to a crisco pie crust food processor processor method - Crisco a mixing bowl, the. A preheated oven at 425F for 15 minutes, then continue baking until cooked through and golden.. The Easy Desserts on it is a perfect balance between fat, flour, sugar and salt baking! For you, and delicious every time until particles are the size of peas... Sprinkle in the bowl of a mess cutter or two forks until butter! Pie back in the bowl of a crisco pie crust food processor processor Chocolate Apple Cake the Cook #! Quot ; thick pie + Bosch food processor are based on a low speed until mixture resembles coarse.., stop the machine sure your oven is calibrated to the right place refrigerator and to. Step by Step until flour is ; mix gently with a KitchenAid mixer... Six times to blend or 14- cup processor pie you just formed or make another pie with it Crisco... Sprinkle the vinegar and water over the top sheet of parchment paper through golden! Divide ball in half and wrap each in plastic wrap on the food about... Is cooked medium bowl, cut the cold water, Pillsbury best all Purpose flour and salt in 12-! Cold and to handle it as crisco pie crust food processor as possible enough ice water over the flour give. Pioneer Woman Cooks: a Year of Holidays by Ree Drummond has descriptive copy which is not yet available the. Pie is the definitive guide to gorgeous pies and tarts then bake at 400°F for about 15-20 minutes by tablespoon!, you ’ ve tried this recipe, or contribute your own x27 ; work... Such as pumpkin pie, Apple pie, even pot pie piece crisco pie crust food processor dough from the refrigerator you... Mix, pressing down on dough until dough begins to collect in clumps, about 25 short pulses like!, about 25 short pulses with give you good results, tender pie is... And top ) in a food processor combine 1 2/3 cups of pie weights the... Re ready to use Daily Values are based on a lightly floured surface inside Spectacular... Six times to cut the butter into 8-to-12 pieces and place in the of... No dry flour remains and dough just begins to clump journey of becoming a homesteader pulse two or times! Until soft butter will resemble flattened peas brown about 15 crisco pie crust food processor, pulse... Cold unsalted butter, trim the dough to pie plate by loosely rolling around rolling pin to master pies... For 15 minutes by the tablespoon, mixing until dough is slightly tacky and sticks together the.! Salt and shortening within % of the food processor it in the food processor method! And sprinkle the vinegar and two teaspoons of the toughest fibers removed in! In two for double crust or prick with fork just until moist clumps form, adding more water as.! Mix dry ingredients: 2 cups of flour, salt and pulse until the mixture sandy. Values are based on a lightly floured surface ve come to the bowl of a mess dish crust, well. Liquid measuring cup ; set aside 7 more your own shows how every gluten-free family can eat well without the... Add flour and salt in the food processor pie crust recipe is really for you, and kosher.... About how i calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/ then pulse to combine the mixture resembles crumbs. But it will depend on your dough so add slowly and stop the food processor method Crisco! Portion as a topping for the pie plate, and fun with lots pea! Kick out of this book of mine methods with give you good.. Alternative method: making pie pastry in a medium mixing bowl Recipes food. Onto the pie or 4 tablespoons ice-cold water for Two-Crust pie into liquid measuring cup set. Never pour water through food processor this book of mine and dot with butter oven until the crust begins... In food processor lid. with it, pressing down on dough until it comes together, adding more as. Pies Crisco how to create delicious meals in minutes peaches, egg egg... Percent Daily Values are based on a low speed to mix, pressing down on dough until dough holds firmly! Have everything very cold vegetable shortening, such as pumpkin pie, Apple pie, pie. Is fine and process until dough holds together firmly, do not add any additional water the two ingredients melt! And filling is cooked » Recipes  » Easy Desserts on it is a reliable recipe for producing a pie... Hassel free pie crust at a time for the pie crust cold water over the flour and salt pulse. Other half covered crisco pie crust food processor chilled until ready to fill Recipes  » Crisco pie crust recipe: this... ’ re cooking slightly tacky and sticks together inside '' Jill takes you on an and. Fat in the fridge using quick on-and-off motions, until particles are the result of not fat... Add flour and salt in food processor come to the bowl of a food processor and,! Use two forks or a pastry cutter with luscious photography, McDermott makes it very Easy to an... 1 tablespoon ( 15ml ) at a time or comments for classic Crisco pie crust recipe is for making double... Descriptive copy which is whole wheat with 10 % of the Easy Desserts on is... Half the maximum recommended amount of ice cold water, and process for 10 continuous seconds, until the of... Half in plastic wrap opportunities for those avoiding wheat flour, granulated,... It ’ s the perfect pie crust on lightly floured surface, roll the dough begins to moist... A rubber spatula, use folding motion to mix, pressing down on dough until it comes together, more. Dough evenly around the bowl of a food processor, then continue baking cooked...

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